Meet The Team At Xperience

Will Hairston is our seasoned General Manager with over a decade of experience in the
restaurant industry. Inspired at a young age by the exceptional hospitality received at a fine
dining establishment, he embarked on a career dedicated to delivering exemplary service and
fostering a family-oriented environment for both guests and team members. In his role, Wil
oversees daily operations, manages staff effectively, and ensures the financial health of the
establishment with a relentless commitment to excellence.
Throughout his career, Will has garnered numerous accolades, including leading his team to
victory in the highly competitive "Best New Restaurant" award in the city. This achievement
stands as a testament to his leadership, dedication, and unwavering pursuit of perfection.
Guided by core values of integrity, customer satisfaction, teamwork, and continuous
improvement, Will prioritizes the enhancement of customer experiences. His proactive
approach, from supporting local first responders, and advocating for community initiatives,
displays his dedication to the restaurant’s continued growth and success.

Meet our manager, Chris Morales, a seasoned industry veteran with a 17-year career trajectory
that ranges from cook and dishwasher to server and bartender. Rooted in a deep-seated
passion for the restaurant industry, Chris thrives on curating exceptional guest experiences,
cultivating meaningful connections, and excelling in dynamic, high-energy environments. At
Xperience, Chris embodies a steadfast commitment to hospitality, ensuring that every individual
who enters is greeted with a warm welcome.
Embracing a culture of continuous improvement, Chris actively engages in industry events and
stays on top of emerging trends to drive innovation within the establishment. Grounded in
unwavering values of integrity, work ethic, and a relentless pursuit of excellence, Chris
navigates the dynamic landscape of the restaurant industry with poise and agility, consistently
setting new standards for craftsmanship and guest service.

Chef Angel Rivera's hospitality journey was sparked by his passion for creating the ultimate experiences for family and friends. From orchestrating gatherings to showcasing his culinary talents, Chef Angel's dedication shines through in every dish he prepares. With a natural flair for creating and cooking, Chef Angel has found his true calling in the restaurant industry, where he channels his hospitality skills into crafting unforgettable moments for patrons. In his role as an Executive Chef, Chef Angel serves as the visionary leader behind the kitchen, guiding his team towards culinary excellence. Known for his commitment to setting high standards in professionalism and lifestyle within the fine-dining field, Chef Rivera's approach goes above and beyond. His focus on customer satisfaction ensures that each table is treated with the utmost care and attention, leaving their taste buds with a sense of fulfillment and joy. Proud of his initiative to extend opportunities to community college externs, Chef Angel aims to nurture the next generation of culinary talent by instilling values of excellence and passion for hospitality. With a keen eye on the latest food and beverage trends, Chef Rivera stays connected with vendors and fellow chefs to infuse creativity into every dish that he touches.

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